Recipe of Speedy Chicken and Chorizo Paella

Chicken and Chorizo Paella
Chicken and Chorizo Paella

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and chorizo paella. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Chorizo Paella is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken and Chorizo Paella is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken and chorizo paella using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Chorizo Paella:
  1. Take 2 clove garlic
  2. Prepare 1 large onion
  3. Get 1 large carrot
  4. Take 15 grams flat leaf parsley
  5. Make ready 70 grams chorizo
  6. Get 2 skinless, boneless chicken thighs
  7. Take 1 olive oil, extra virgin
  8. Take 1 tbsp paprika
  9. Make ready 1 dozen threads of saffron
  10. Make ready 1 red capsicum
  11. Prepare 1 tbsp tomato paste
  12. Take 1 cube chicken stock
  13. Take 300 grams paella rice
  14. Get 100 grams frozen peas
  15. Get 200 grams peeled prawns
  16. Prepare 1 lemon
  17. Prepare salt
  18. Take ground black pepper
Steps to make Chicken and Chorizo Paella:
  1. Peel and finely slice garlic
  2. Roughly chop onion and carrot
  3. Finely chop parsley
  4. Roughly chop chicken and chorizo
  5. Deseed and chop capsicum
  6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
  7. Season with salt and pepper
  8. Add capsicum to pan for a short span
  9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
  10. Pour in 750ml of boiling water, and add saffron with a pinch of salt
  11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
  12. Stir through prawns and peas, cover, and cook until hot all the way through.
  13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.

So that is going to wrap it up for this special food chicken and chorizo paella recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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