Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, smoked trout dip. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ashlei's Smoked Trout Dip. this link is to an external site that may or may not meet accessibility guidelines. Recipe courtesy of Food Network Kitchen. Discard the head, and skin and flake the trout fillets.

Smoked Trout Dip is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Smoked Trout Dip is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have smoked trout dip using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked Trout Dip:

1. Prepare 1 lb Smoked Trout
2. Make ready 8 oz Neufchatel Cheese
3. Make ready 8 oz Light Sour Cream
4. Make ready 1 bunch Green Onions
5. Make ready 2 tbsp Lemon Juice
6. Get 2 tbsp Worcestshire Sauce
7. Make ready 1/2 tsp Salt
8. Make ready 1/2 tsp Black Pepper
9. Prepare 2 tbsp Dill Weed

Smoked trout dip with cream cheese, sour cream, citrus and herbs good to dip with crackers, veggies, or make into a crostini. Like Smoked Salmon Pots, Smoked Trout Dip or Spread are ideal for spreading onto crackers or crusty bread, or for using as a dip. This article has not been rated yet. Preparation Discard skin and bones from trout and break into pieces.

Instructions to make Smoked Trout Dip:

1. Chop 5 Green Onions coarsely, white and green parts. At aside some of the "greens" to sprinkle on top.
2. Cut the cheese into 1" squares. This will help the mixing.
3. Crumble the smoked trout. Set aside enough to sprinkle on the top.
4. Add the trout, onions, cheese, sour cream, lemon juice, Worcestershire, salt, & pepper to a food processor. You may want to do half at a time.
5. Pulse until everything is incorporated.
6. Place in a nice serving bowl and top with the remaining "greens" from step 1 & trout from step #3. Recommend chilling In the refrigerator to allow the flavors to blend.

Smoked trout dip (Richo's Bar Snacks)Source: Richo's Bar Snacks. This easy dip recipe takes the classic combination of trout with cream cheese, lemon, dill and capers and gives it new life - and. See more ideas about Smoked trout dip, Smoked trout, Smoked fish dip. See Aimee Cook easy weeknight meals and other tasty treats! This smoked trout dip is super simple to make and a delicious departure from the usual smoked salmon appetizer.

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