How to Make Quick Sesame Seeds & Coconut Phirni

Sesame Seeds & Coconut Phirni
Sesame Seeds & Coconut Phirni

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sesame seeds & coconut phirni. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sesame Seeds & Coconut Phirni is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sesame Seeds & Coconut Phirni is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sesame seeds & coconut phirni using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sesame Seeds & Coconut Phirni:
  1. Prepare 1 litre milk
  2. Prepare 6 tbsp. condensed milk
  3. Make ready 3-4 green cardamoms, bruised
  4. Get pinch salt
  5. Get 2 tbsp. chopped mixed nuts
  6. Get 2 tbsp. sesame seeds
  7. Take 1 tbsp. dessicated coconut
  8. Make ready 1 tbsp. rose water
  9. Prepare 1-2 tbsp. raisins, soaked for 10-15 minutes
  10. Get pistachios to garnish
Instructions to make Sesame Seeds & Coconut Phirni:
  1. Dry roast sesame seeds.
  2. Add desiccated coconut and roast further for a few seconds.
  3. Take some chopped nuts.
  4. Add the roasted sesame seeds & coconut.
  5. Grind into a powder.
  6. Add the cardamoms to the milk and bring it to a boil.
  7. Add the powdered mix & salt. Simmer on a low flame till it turns thick.
  8. Add raisins and rose water.
  9. Garnish with chopped pistachios and serve chilled.

So that is going to wrap this up with this exceptional food sesame seeds & coconut phirni recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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