Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, masala chai. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Masala chai is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Masala chai is something that I have loved my entire life.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. This masala chai recipe is the perfect balance of spicy and sweet.

To begin with this particular recipe, we must first prepare a few components. You can cook masala chai using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Masala chai:

1. Make ready 3 Tbsp tea
2. Take 4 Tbsp sugar
3. Make ready 1/2 cup evaporated milk
4. Prepare 1 Tbsp ground cardamom
5. Prepare 1/2 tsp saffron
6. Take 4 cups water
7. Make ready 2 Cinnamon sticks

Steps to make Masala chai:

1. Put the water and the sugar in the pot stir. Then add the the tea and the milk and all the other ingredients stir well.
2. Put on the stove on a low - medium heat for about 30 to 45 minutes serve it hot. bon petit ;)

So that’s going to wrap this up with this special food masala chai recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!