Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chive blossom tempura. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chive Blossom Tempura is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chive Blossom Tempura is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chive blossom tempura using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chive Blossom Tempura:

1. Prepare 1 as many (to taste) Chive blossoms
2. Get 1 Tempura flour

Steps to make Chive Blossom Tempura:

1. Choose chive blossoms that are tender with thin stems. If they're a little hard, cut them down.
2. Make the tempura batter according to the ingredients on the tempura flour packet.
3. Hold the blossoms by the stem and dip upside-down into the batter. When covered in a thin layer, quickly fry in 160℃ oil
4. Chive Blossoms: These flowers will blossom from around mid-August.

So that is going to wrap it up with this special food chive blossom tempura recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!