Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, wasabi-flavored rice balls with tempura crumbs, sesame salt, and green onions. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have wasabi-flavored rice balls with tempura crumbs, sesame salt, and green onions using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions:

1. Take 1 rice bowl's worth Freshly cooked rice
2. Take 2 heaping tablespoons Green onions (finely chopped)
3. Take 2 tbsp Tempura crumbs
4. Prepare 1 dash Mentsuyu
5. Take 1 pinch Bonito flakes
6. Prepare 1 Sesame salt
7. Take 1 dash to adjust the texture of the rice, if necessary Hot water
8. Prepare 1 dash Wasabi
9. Get 2 tsp Grated cheese
10. Make ready 1 Matcha

Steps to make Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions:

1. Cut the green onions into small pieces. Soak the tempura crumbs in a bit of mentsuyu. If using a concentrated type, dilute it with water.
2. Mix together the fresh rice, tempura crumbs, bonito flakes, and sesame salt in a bowl.
3. Mix in the green onions and season to taste with the sesame salt and mentsuyu.
4. Mix in the wasabi and powdered cheese.
5. Roll into your desired shapes. I made round onigiri.
6. Arrange on a plate to finish. I garnished them with matcha.

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