Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, osechi dried sardines. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Osechi Dried Sardines is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Osechi Dried Sardines is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have osechi dried sardines using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Osechi Dried Sardines:

1. Make ready 1 bag Small dried sardines
2. Prepare 1 tsp White sesame seeds
3. Make ready 1/2 tbsp Sake
4. Get Sauce ingredients
5. Get 1 tbsp Soy sauce
6. Prepare 1 tbsp Mirin
7. Prepare 3 tbsp Sugar
8. Take 3 tbsp Water

Instructions to make Osechi Dried Sardines:

1. Select evenly-sized sardines and discard any of the broken bits. Roast the white sesame seeds and mince using a sharp knife.
2. Slowly dry roast the sardines in a frying pan on low heat, taking care not to burn them.
3. When they become brittle to the extent that you can break them cleanly in half, transfer to a colander and gently shake to filter out any crumbs.
4. Bring the sauce ingredients to a boil in a frying pan. When the bubbles increase in size, add the sardines and briskly coat until evenly coated.
5. When evenly coated, remove from heat, sprinkle in sake, and gently toss.
6. Transfer the seasoned sardines to a tray lightly coated with vegetable oil (not listed), spread out evenly in one layer to cool and scatter the sesame seeds.

So that’s going to wrap this up with this special food osechi dried sardines recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!