Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kafteji (tunisian fried veggies). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kafteji (Tunisian fried veggies) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kafteji (Tunisian fried veggies) is something that I’ve loved my entire life. They are nice and they look fantastic.

But in Tunisia, Kafteji have existed since many decades and quickly became a national dish, just like Lablebi, couscous, shakshuka, etc. This dish is very similar to a traditional dish in Italy called the Ciambotta, which is very well-known in the southern Italian regions. Kafteji is something of a Tunisian poor man's food: various vegetables are fried separately and then fried with beaten egg and chopped up together with a large knife.

To begin with this recipe, we have to prepare a few ingredients. You can cook kafteji (tunisian fried veggies) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kafteji (Tunisian fried veggies):

1. Make ready 2 yellow or green but not hot peppers
2. Get 4 tomatoes
3. Make ready 250 ml cornflower oil for frying
4. Prepare 1 tbs olive oil to mix in the Kafteji
5. Prepare 4 small or 2 bigger potatoes
6. Take black olives for serving
7. Take half eggplant
8. Make ready 2 carrots
9. Prepare tunisian spice mix
10. Prepare some salt and oregano
11. Make ready 4 eggs

The vegetables are fried, chopped, then combined with (often fried) eggs and seasonings. Kafteji is a popular dish in Tunisia. Kafteji is a popular dish in Tunisia is traditionally served with grilled liver or merguez or a fried egg. It is a mixture of potatoes, tomatoes, green peppers, eggs, pumpkins and possibly zucchini, all roughly cut, fried then mixed and cut into small cubes.

Instructions to make Kafteji (Tunisian fried veggies):

1. You are totally free to mix n match the veggies in this recipe. We will fry all the veggies one by one in the same oil,with little salt. Eggs come last. Before eggs comes the eggplant, otherwise it will suck in too much oil.
2. So first heat the oil and fry the tomatoe slices. Then take then out and fry the peppers (they stay in one piece,so its easier to peel them after). When the peel of peppers start to get black take them out and let them cool, then peel them.
3. Next in same oil fry the peeled potatoes in small squares. When ready fry the peeled carrots cut in small cubes
4. Next fry the eggplant slices. After that remove some of the oil and fry the eggs in mirror eggs style.
5. Last mix all the veggies and eggs with tunisian spice mix and oregano and puree them. Add some olive oil to it
6. Serve it with black or green olives and khobs (arab style bread)

Kafteji tunisien - Recette orientale © Recettes d'ici et d'ailleurs. Partager la publication "Healthy Tunisian Kafteji". Savourez ces délicieux kafteji tunisien ! Un délicieux plat de légumes agréablement épicé, qui accompagnera parfaitement viandes et grillades ! Éplucher les pommes de terre et les couper en petits petits dès. Puis rincer et couper en cube l'aubergine et la courgette.

So that is going to wrap it up for this special food kafteji (tunisian fried veggies) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!