Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tropical ahi tuna salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Take your tuna salad to new heights by mixing in avocado, green onions, and pineapple. Main Dish Ahi Tuna Nicoise Salad. Wash your tuna steak under cold water, then dry it thoroughly with paper towels.

Tropical Ahi Tuna Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tropical Ahi Tuna Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook tropical ahi tuna salad using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tropical Ahi Tuna Salad:

1. Make ready Tuna
2. Take 1 fresh Ahi Tuna Steak
3. Take 30 ml soy sauce
4. Make ready 1 Dry mustard powder
5. Make ready 1 Black pepper
6. Take 1 tbsp Ground fresh ginger
7. Take Salad
8. Make ready 1 bunch Romaine Lettuce
9. Take 3 Green onions
10. Take 10 dates
11. Take 1/2 cup roasted pistachios (de-shelled)
12. Take 1/2 small watermelon
13. Prepare Vinaigrette
14. Get 30 ml white wine vinegar
15. Take 30 ml Dijon mustard
16. Make ready 1 tsp honey
17. Get 30 ml cool water

If desired, you can add other veggies to your ahi tuna salad. Toasted sesame seeds and plantain chips, for garnish. In a large skillet, heat a drizzle of oil over medium-high heat. Season the tuna with salt and pepper.

Instructions to make Tropical Ahi Tuna Salad:

1. Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
2. Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
3. Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
4. Once done, slice the tuna into thin, long slices and place on top of the salad.
5. Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.

Add the tuna to the salad and toss gently. Top with the sesame seeds and serve with the plantain chips. Break the tuna into small pieces and mix with reserved avocado and shallots. Drizzle dressing over top and garnish with macadamia nuts. Coat the tuna steaks with olive oil and generously salt and pepper each.

So that is going to wrap this up with this special food tropical ahi tuna salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!