Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy mac & cheese. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Mac & Cheese is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Creamy Mac & Cheese is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy mac & cheese using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mac & Cheese:

1. Make ready 8 cup Water
2. Prepare 1 tbsp Smoked Sea Salt
3. Take 1 lb Elbow Macaroni
4. Take 3 tbsp Salted Butter
5. Make ready 1 Diced Jalapeno Pepper
6. Take 3 tbsp All-Purpose Flour
7. Make ready 3/4 cup Light Sour Cream
8. Take 1 1/2 cup Milk
9. Get 2 1/2 cup Shredded Cheddar Cheese
10. Take 1/2 tsp Salt
11. Make ready 1/2 tsp Ground Black Pepper

Instructions to make Creamy Mac & Cheese:

1. Fill large saucepan with water and smoked sea salt. Bring to a boil over high heat.
2. Add elbow macaroni and cook for 5 minutes or until al dente texture is achieved. Strain and set aside.
3. In same saucepan, reduce heat to medium-low. Melt 1 tablespoon of butter and add jalapeno. Saute for 5-7 minutes.
4. Melt additional 2 tablespoons of butter in with jalapenos and add flour. Stir until a blond, wet, pasty roux is formed. Cook for 1-2 minutes stirring constantly.
5. Add milk and sour cream. Stir until mixed. Add cheddar cheese, salt, and pepper. Stir until melted.
6. Add strained macaroni and fold into cheese sauce until fully mixed. Remove from heat and serve.

So that’s going to wrap it up for this special food creamy mac & cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!