Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy fried pond smelt tempura. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Fried Pond Smelt Tempura is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Crispy Fried Pond Smelt Tempura is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy fried pond smelt tempura using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Fried Pond Smelt Tempura:

1. Prepare 50 small fish Pond smelt
2. Prepare 200 ml ★Cake flour
3. Get 1 ★Egg
4. Make ready 1 pinch ★Sugar
5. Make ready 200 ml ★Ice cold water
6. Get 1 tsp Aonori
7. Make ready 1 Oil
8. Make ready 1 Grated daikon radish
9. Get 1 Tempura dipping sauce
10. Take 1 Salt

Instructions to make Crispy Fried Pond Smelt Tempura:

1. Wash the pond smelt in salted water and dry well with a paper towel. Coat with some cake flour and set aside. Heat up the oil.
2. Put the flour, egg, cold water, and sugar into a bowl and mix together. Add the pond smelt from Step 1 and coat with the tempura coating.
3. Deep-fry the pond smelt in 170℃ oil.
4. You can optionally add 1 teaspoon of aonori to half of the tempura coating mixture. Enjoy with your choice of salt or grated daikon radish and mentsuyu.

So that is going to wrap it up with this exceptional food crispy fried pond smelt tempura recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!