Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, black chickpeas veggie kabab. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Black Chickpeas veggie kabab is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Black Chickpeas veggie kabab is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook black chickpeas veggie kabab using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Chickpeas veggie kabab:

1. Make ready 1 cup soaked black chickpeas
2. Get 2 any bread slice
3. Get 1 cup chopped carrots
4. Make ready 1 cup chopped greenpapers
5. Make ready 1 cup chopped onions
6. Get 2 medium sized boiled potatoes
7. Prepare 1 red dried chilli
8. Make ready All Spices:
9. Make ready 1/2 tablespoon chilli powder
10. Make ready 1/2 tablespoon turmeric powder
11. Get 1/2 tablespoon garlic salt
12. Get 1 tablespoon ginger paste
13. Take 1 tablespoon chaat masala
14. Take 1 tablespoon garam masala
15. Make ready 1 tablespoon cumin powder
16. Take 1 tablespoon lemon juice
17. Make ready 1/2 tablespoon sugar
18. Make ready Salt as per taste
19. Prepare 2 tablespoons oil

Instructions to make Black Chickpeas veggie kabab:

1. Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl.
2. Grind the bread and add it into a chickpea mixture.
3. Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil.
4. If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it.
5. Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape.
6. Once you finish with the mixture, you can now half fry or deep fry the kabab as you like.
7. Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂

So that’s going to wrap it up with this special food black chickpeas veggie kabab recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!