Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, hungarian yellow beans soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hungarian Yellow Beans Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hungarian Yellow Beans Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook hungarian yellow beans soup using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Yellow Beans Soup:

1. Get 1 lbs yellow beans
2. Take 2 tbsp olive oil
3. Make ready 1 tsp minced garlic
4. Make ready 1 tsp dill
5. Make ready 1-2 tsp Vegeta
6. Prepare 3 tbs white flour
7. Get 1-2 tsp sweet Hungarian paprika
8. Take to taste Salt

Steps to make Hungarian Yellow Beans Soup:

1. Wash the yellow beans, cut the edges off and cube them up for about 1/2" cubes.
2. Warm up the olive oil in a pot, add garlic and the yellow beans.
3. Once the ingredientes are warmed up, add 3/4 cup of water and salt to taste.
4. Braise beans until get tender (about half hour).
5. Add dill and Vegeta and cook for another 10 minutes.
6. Add 3 tbsp white flour and 1-2 tsp sweet paprika.
7. Add about 5 additional cups of water and bring it to boil. add more salt if needed.
8. Cook on low for an additional 1/2 hour or until the beans are soft and tender.
9. After served, flavour with a few drops of apple cider vinegar or a spoon of sour cream.

So that is going to wrap this up with this exceptional food hungarian yellow beans soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!