Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bottle gourd-flax seeds curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bottle Gourd-Flax Seeds Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Bottle Gourd-Flax Seeds Curry is something that I have loved my whole life.

This is a video by Shree Jayatee on how to make Sajmain-Teesi (Bottle-Gourd Flax-Seeds curry). Shree Jayatee explains, in her mother tongue, Maithili. Method: Dry roast sesame seed till golden brown in color then add coconut powder(optional) and grind into a coarse powder.

To get started with this particular recipe, we have to first prepare a few components. You can cook bottle gourd-flax seeds curry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bottle Gourd-Flax Seeds Curry:

1. Prepare 1 bowl chopped bottle gourd
2. Make ready 2 tsp flax seeds powder
3. Make ready 1 big sized chopped tomato
4. Prepare 2 tsp oil
5. Get 1/2 tsp panchforan
6. Get 1 green chilli
7. Make ready Pinch asafoetida
8. Make ready 1/4 tsp turmeric powder
9. Make ready 1 tsp coriander powder
10. Get 1/2 tsp garam masala powder
11. Get to taste Salt
12. Take As required Water

This delicious curry is full of flavor and goodness. Here the bottle gourd curry is made with coconut milk and yogurt. Add the bottle gourd, salt, yogurt, curry leaves, green chilies and water in a pan. Heat oil in a small pan.

Instructions to make Bottle Gourd-Flax Seeds Curry:

1. Take washed and chopped bottle gourd in a cooker with one and a half glass of water and boil it until 3-4 whistles comes.
2. Now heat oil in a kadhai, add panchforan, green chilli and pinch of asafoetida.
3. Add boiled bottle gourd with water,add tomato,salt and all dry spices and cook it for 2-3 minutes.
4. When bottle gourd mixture will slightly thicken then add flax seeds powder, mix well and add 1 glass water and cook it for more 2 minutes.
5. Bottle gourd flax seeds curry is ready to serve with rice or chapati.

Add the mustard seeds and allow them to crackle. Add the cumin and fry for some. This is a gravy which i made using bottle gourd and this vegetable is particularly very good for you, it is good for weightloss and has many benefits in them. Hope you will give this a try and let me know how it turns out for you. Bottle gourd (Lagenaria siceraria) is an annual, vigorous, climbing vine with large leaves and white flowers.

So that is going to wrap this up for this special food bottle gourd-flax seeds curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!