Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chili sambal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chili Sambal is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chili Sambal is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chili sambal using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chili Sambal:

1. Get 1 lot of red chili!!
2. Take Red bell pepper or capsicum (more if you prefer less spicy)
3. Take 2 tomatoes
4. Take 4 big shallots
5. Take 10 garlics
6. Prepare turmeric
7. Make ready salt
8. Get sugar
9. Get 2 lemongrass

Instructions to make Chili Sambal:

1. After washing all ingredients, you can either boil them or fry them to make it soft and easy to grind. I prefer boiling them. Avoid boiling the garlic, lemongrass, and tomatoes.
2. Pound the ingredients, start from the chili, continue adding other ingredients and start with the hard ones until the softest ones. I use stone mortar and pestle to crush the ingredients. Crush until it smooth. Salt and sugar helps smoothen the texture. Don't forget to taste it.
3. Prepare oil and pan, cook all the crushed ingredients until the smell is out and fragrant.
4. Add the lemongrass and stir until all even.

So that is going to wrap this up with this exceptional food chili sambal recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!