Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caramelized makhana fox seeds. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramelized Makhana fox seeds is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Caramelized Makhana fox seeds is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook caramelized makhana fox seeds using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Makhana fox seeds:
- Make ready 1 bowl Makhana
- Get 1 tbsp butter
- Prepare 1 tsp oil
- Prepare 1/2 tsp salt
- Make ready 3-4 tablespoon sugar
- Get 2 drops vanilla essence
- Get 2-3 drops edible colour
Instructions to make Caramelized Makhana fox seeds:
- In the broad pan add butter oil and salt and stir a little
- Add Makhana and on medium low flame roast the Makhana till they get cryspy and light golden in colour
- Now in another heavy bottom broad pan add sugar and let it melt when sugar comes to golden in colour and melts add colour and essence stir quickly and and switch off the flame add roasted makana mix continuously make sure sugar coats all the Makhana
- You can make savoury makahana too after roasting add chaat masala black pepper or pav bhaji flavore too you can make with jaggery or golden sugar this is full of proteins š I love jaggery taste so yummy
So that’s going to wrap this up for this special food caramelized makhana fox seeds recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
