Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg-free tempura batter with vinegar recipe 1: sweet potato and maitake mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Egg-Free Tempura Batter with Vinegar Recipe 1: Sweet Potato and Maitake Mushrooms is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Egg-Free Tempura Batter with Vinegar Recipe 1: Sweet Potato and Maitake Mushrooms is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have egg-free tempura batter with vinegar recipe 1: sweet potato and maitake mushrooms using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg-Free Tempura Batter with Vinegar Recipe 1: Sweet Potato and Maitake Mushrooms:

1. Take 1 Sweet potato
2. Prepare 1 pack Maitake mushrooms
3. Prepare 120 grams ★ Cake flour
4. Get 200 ml ★ Water
5. Make ready 1/2 tbsp ★ Vinegar
6. Get 1 Tentsuyu or salt

Steps to make Egg-Free Tempura Batter with Vinegar Recipe 1: Sweet Potato and Maitake Mushrooms:

1. Diagonally slice the unpeeled sweet potato into 1-cm thick rounds.
2. Soak the slices of sweet potato in a bowl of water for about 5 minutes. Drain and blot off excess moisture with a paper towel.
3. Shred the maitake into small clumps.
4. Combine the ★ ingredients to make the batter.
5. Deep fry in oil heated to 180℃.
6. Drain off the excess oil, transfer to a dish and serve. Serve it with tentsuyu or salt to taste.

So that’s going to wrap it up for this special food egg-free tempura batter with vinegar recipe 1: sweet potato and maitake mushrooms recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!