Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, panfried onion fritters. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

In this video making onion patties. Eat more onions in this recipe with delicious egg. Reviews for: Photos of Onion Pan-Fried Pork Chops.

Panfried onion fritters is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Panfried onion fritters is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook panfried onion fritters using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Panfried onion fritters:

1. Prepare 1 small round onion
2. Take 1 cup gramflour or besan
3. Take 1 tsp ajwain or carom seeds
4. Prepare 1 tsp salt
5. Take 1 tsp red chili powder
6. Take 1 tsp cumin powder
7. Take 1 tsp chaat masala
8. Prepare 1 tsp turmeric
9. Get 1 tsp black pepper
10. Prepare 1 tsp garam masala

Instead of deep frying it is a good healthy option with minimal So I first tried it with this simple and easy Onion Bhajiya/Pakoda/Fritters, Kanda Bhaji and it came out really well. Heat the butter and oil in a large saute pan over medium heat. These onion fritters are crispy, crunchy and made in South Indian style. Heat oil for deep frying in a kadai or pan.

Steps to make Panfried onion fritters:

1. Mix all the ingredients together not onion.slowly add water to make thick batter
2. Let the onion in round shape
3. Dip in gramflour mix and let it rest for 30 minutes
4. Take a nonstick pan and put some oil and start putting onion rings on pan at little distance
5. Turn the side after one minute and again repeat it until it looks golden and cook well
6. Enjoy yumm fritters in different and healthy way.stay safe stay healthy

When the oil becomes medium hot, drop spoonfuls of batter in the kadai. Pan-Fried Onion Dip from Barefoot Contessa. Heat the butter and oil in a large sauté pan on medium heat. Crispy deep-fried onion fritters. light, crunchy and ideal for any time of the day, serve this savory bites as an appetizer or snack. Place a deep-frying pan over medium heat and gradually bring the heat up to the correct temperature, check the temperature is right by.

So that is going to wrap it up with this special food panfried onion fritters recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!