Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy tempura. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crispy Tempura is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crispy Tempura is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have crispy tempura using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy Tempura:

1. Get 1 tbsp Mayonnaise
2. Get 4 Shrimp
3. Get 1 Eggplant (small)
4. Prepare 50 grams Kabocha squash
5. Get 2 Raw shiitake mushrooms
6. Make ready 2 leaves Shiso leaves
7. Take 50 grams Flour
8. Make ready 75 ml Water
9. Take 1 Vegetable oil
10. Prepare 2 cm Lotus root

Instructions to make Crispy Tempura:

1. Devein and peel the shrimp, but keep the tail on. Make 3 or 4 slits on its underside.
2. Bend back the shrimp backwards (bending the outer curve) until you feel a slight pop along each section. Make small incisions to cut the sinew, and pull the shrimp straight.
3. Slice the eggplant in half lengthwise. Leaving about 2 cm of the stem ends, and make about 5 mm wide cuts along the length of the eggplant Soak in water and drain.
4. Scoop out the seeds and fluffy insides of the kabocha squash, and chop into 5 mm wide pieces. Remove the stalks of the shiitake mushrooms and cut in half.
5. Peel the lotus roots and slice into 5 mm wide pieces. Soak in water with a little vinegar and drain.
6. Put some mayonnaise into a bowl. Add water in batches and mix well. When mixed evenly, add the flour. Stir until it's still slightly floury.
7. Dredge ingredients prepped in Steps 3, 4, 5, 6, and shiso leaves in the batter prepped in Step 7. Deep-fry in vegetable oil.

So that is going to wrap it up for this special food crispy tempura recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!