Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's tangy dill tarter sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Tangy Dill Tarter Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mike's Tangy Dill Tarter Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

This tartar sauce is made with dill pickles, or dill pickle relish, instead of sweet pickle relish, as is common with many other recipes. The flavor is bright and fresh, without being overly sweet. I make it with Best Foods/Hellmans light mayo, so it is not too heavy of a condiment, and the kids can have a good portion without turning their healthy baked fish into an unhealthy meal.

To begin with this particular recipe, we have to prepare a few components. You can have mike's tangy dill tarter sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Tangy Dill Tarter Sauce:

1. Take 1/2 Cup Quality Mayonnaise
2. Prepare 2 tbsp Quality Sour Cream
3. Take 1 tbsp Champagne Wine Vinegar
4. Make ready 1 tsp Dijon Or Coarse Ground Mustard [preferably Ingelhoffers Original Stone Ground]
5. Take 1 Pinch Sea Salt & Fresh Ground Black Pepper
6. Prepare 1 tbsp Fresh Lemon Juice [+ reserve wedges upon serving]
7. Get 1 tbsp Fresh Minced Green Onions
8. Prepare 2 tbsp Fresh Dill [+ reserves for garnish]
9. Make ready 2 tbsp Clausens Dill Pickle Halves [the best, crispiest brand out there - found in chilled section of your supermarket]
10. Take 2 tbsp Shallots Or Purple Onions [fine minced]
11. Get 1 tbsp Chilled Capers

Serve this deliciously tangy chilled sauce alongside hot and crispy Fish and Chips. And, to the side of most any baked or broiled fish. Or, even within Shish Kabob Naan Bread wraps. Dill pickle juice gives this tartar sauce a tangy flavor.

Steps to make Mike's Tangy Dill Tarter Sauce:

1. Here's all you'll need. Make sure every ingredient is pre-chilled.
2. Authors Note: You can use Dijon Mustard or Stone Ground Mustard. I prefer stone ground but, my guests wanted to try Dijon tonight. It wasn't bad.
3. Chop your chilled vegetables.
4. Add everything to a blender and pulse. Don't puree. You'll want some chunks in your tarter sauce. Refrigerate for 1 hour. Whisk your sauce occasionally. Know it only gets better with extended fridge time!
5. This sauce goes great with crispy, homemade Pita Chips.
6. Garnish sauce with fresh Dill. Serve with lemon wedges to the side. Enjoy!

Skip to main content New > this month.. It's just perfect the way is. I grew up in Delaware, and the tartar was always tangy with dill pickle in it. It's typically served with seafood, but trust me - this delicious condiment can do so much more. How do you thicken tartar sauce.

So that is going to wrap this up for this exceptional food mike's tangy dill tarter sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!