Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy chicken & ratatouille casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Chicken & Ratatouille Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Creamy Chicken & Ratatouille Casserole is something that I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook creamy chicken & ratatouille casserole using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken & Ratatouille Casserole:

1. Take 3 C shredded chicken
2. Make ready 1 C ratatouille
3. Prepare 3 C cream of chicken soup
4. Make ready 1 C chicken stock
5. Make ready 1/4 C grated parmigiano reggiano
6. Make ready 2 T herbes de provence
7. Make ready 1 C french fried onions
8. Get 1/2 C champagne vinegar
9. Prepare 1 pinch kosher salt & peppercorn melange

Stir in heavy cream and parmesan and bring mixture to a simmer. Return chicken to skillet and cook until heated. One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach. Not to mention it is Keto-friendly.

Instructions to make Creamy Chicken & Ratatouille Casserole:

1. Preheat oven to 350°
2. Spray a large casserole dish with non-stick cooking spray.
3. Place shredded chicken and ratatouille in casserole dish. Mix together.
4. Add cream soup, chicken stock, vinegar, and seasonings.
5. Top with french fried onions and sprinkle with cheese.
6. Spray aluminum foil with non-stick cooking spray and cover casserole.
7. Bake for approximately one hour or until chicken is thoroughly reheated, casserole is bubbling, and onions are crispy. Remove cover during last 15 minutes.
8. If onions are not crispy but casserole is ready to eat, place under broiler for 30 seconds to 1 minute to crisp onions.
9. Variations; Raw chicken breast or boneless-skinless thighs, vegetable stock, champagne, white vinegar, white wine, white wine vinegar, white pepper, sage, thyme, oregano, basil, parsely, cilantro, scallions, chives, coriander seed, cayenne, crushed pepper flakes, jalapeños, paprika, habanero, bacon, pancetta, shallots, cheddar, swiss, provolone, gruyere, parmigiano reggiano, parmesean, romano, sour cream, creme fraiche, leeks, lemon zest, butter, capers, celery, carrots, cauliflower, mushrooms, mustard, goat cheese, chili powder, Italian seasoning, celery seed, chervil, fines herbes, cream, asparagus, broccoli, dill

Also try Creamy Tuscan Garlic Shrimp and Insanely Good Creamy Tuscan Garlic Salmon. Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits. The chicken is perfectly tender with golden crispy edges and then there's the sauce….! Cream, white wine and garlic form the tastiest trifecta and make for the most satisfying dinner. Add flour to a shallow dish.

So that’s going to wrap this up for this special food creamy chicken & ratatouille casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!