Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moroccan chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moroccan Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Moroccan Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have moroccan chicken using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Chicken:
- Make ready 8 boneless skinless chicken thighs
- Get 1/4 cup olive oil
- Take 1 yellow onion thinly sliced
- Prepare 4 cloves garlic thinly sliced
- Prepare 1 preserved lemon thinly sliced
- Prepare 1 knob ginger peeled and minced
- Prepare 1 tsp coriander
- Prepare 1 tsp ground cumin
- Prepare 1 tsp paprika
- Take 1.5 tsp salt
- Get 1 pinch Saffron
- Get 1 cup chicken stock
Steps to make Moroccan Chicken:
- Combine all ingredients except stock in crockpot. Massage into chicken.
- Add chicken stock
- Cook in Low for 6 hours
- Shred chicken. Serve over couscous or brown rice
So that is going to wrap it up for this special food moroccan chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
