Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ras el hanout salmon with salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ras El Hanout Salmon with salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Ras El Hanout Salmon with salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ras el hanout salmon with salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ras El Hanout Salmon with salad:

1. Take 6 pieces fresh Salmon
2. Take 2 garlic cloves, minced
3. Take 2 tsp lemon juice
4. Make ready 2 tsp honey
5. Get 2 tbsp @sainsburys Ras El Hanout spice rub
6. Get Half tsp onion powder
7. Make ready Half tsp or more cayenne pepper
8. Get 2 tbsp olive oil

Steps to make Ras El Hanout Salmon with salad:

1. Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
2. Heat a medium size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be brown and crusty
3. Serve with salad and dressing of your choice..

So that’s going to wrap it up with this exceptional food ras el hanout salmon with salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!