Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seriously crispy tempura - carrot leaves "dont throw away 3". It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Seriously crispy Tempura - carrot leaves "Dont throw away 3" is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Seriously crispy Tempura - carrot leaves "Dont throw away 3" is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook seriously crispy tempura - carrot leaves "dont throw away 3" using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seriously crispy Tempura - carrot leaves "Dont throw away 3":
- Get 20 g Young carrot leaves
- Get 3 flat dessert spoons potato flour
- Make ready 1 flat dessert spoon plain flour
- Take 1-2 dessert spoons cold sparkling water
- Make ready Pinch salt
- Get Vegetable oil to deep fry
Steps to make Seriously crispy Tempura - carrot leaves "Dont throw away 3":
- Wash and roughly chop the leaves.
- Sprinkle flours and salt on to the leaves and mix.
- Add water and mix.
- Drop small pieces into the hot oil and fry about for 10 seconds each side.
- Drain well and put onto newspaper + kitchen paper.
- Enjoy as it is or drizzle some soy sauce, sprinkle celery salt or squeeze lemon. I like eating as it is.
So that is going to wrap this up with this special food seriously crispy tempura - carrot leaves "dont throw away 3" recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
