Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fennel bisque. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fennel Bisque is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fennel Bisque is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook fennel bisque using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fennel Bisque:

1. Make ready 8 large Prawn/langoustine shells
2. Get 1 fennel head
3. Get 1 carrot
4. Prepare 1 stick celery
5. Take 1 tsp smoked paprika
6. Make ready 1 onion
7. Prepare 3 cloves garlic
8. Make ready to taste Cream
9. Take 100 g Butter
10. Prepare Brandy
11. Take White wine
12. Get For mayonnaise:
13. Take 2 eggs yolks
14. Take Olive oil
15. Take to taste Lemon juice
16. Get to taste Vinegar
17. Get 1 pinch saffron
18. Take 1 clove finely grated garlic (optional)

Instructions to make Fennel Bisque:

1. If poaching the shellfish for separate meal reserve cooking water. Heat water until gently bubbling. Melt butter in shallow pan and fry shells until aromatic (a couple of minutes). Add shells to water with whole celery and carrot.
2. Deglaze frying pan with white wine then add onion, fennel and garlic until softened. Then add to the stock and allow to cook down for 1 hour.
3. Meanwhile make mayonnaise. Very slowly whisk olive oil into egg yolk so as not to curdle it. Add about 4x oil to egg yolk. Grind saffron to a powder and add to the mayonnaise. Then add lemon, vinegar salt and pepper to taste and garlic is desired. Store in fridge until serving.
4. Add stock to blender (remove carrot unless sweeter broth is desired). Then strain through cheese cloth and sieve. Heat brandy to drive off alcohol and then add strained stock to pan. Add cream, lemon juice and paprika to taste. Serve with toast and mayonnaise.

So that is going to wrap this up with this special food fennel bisque recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!