Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, arabic mandi.. my version. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Arabic Mandi.. my version is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Arabic Mandi.. my version is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have arabic mandi.. my version using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Arabic Mandi.. my version:

1. Make ready 2 cups rice, basmati; soaked in water for 15 mins
2. Take 3 cups hot water
3. Take 1 big onion
4. Take some garlic
5. Take 1-2 tomato
6. Prepare 1 cinnamon stick
7. Make ready 1 maggie cube
8. Prepare 2-3 pcs bayleaf
9. Prepare 1 small bell pepper
10. Take cloves some
11. Get 1/2 tbsp ground cumin
12. Get 1 tsp ground turmeric
13. Take pepper
14. Get 1 tbsp salt
15. Get 3 cardamon
16. Get 2 tbsp oil
17. Take 1 chili, add more if you want it spicy hot
18. Prepare for chicken coating:
19. Take chicken
20. Prepare 1/2 tbsp griund turmeric
21. Prepare 1 tbsp salt
22. Prepare 1/2 tbsp ground cumin
23. Take saffron with 50 ml of milk

Steps to make Arabic Mandi.. my version:

1. Soaked rice in water for 15 - 20 minutes.
2. Prepare chicken by coating it with coating mixture.
3. Pre heat oven at 200
4. In a pot, sautè onion and garlic, until golden brown the add cinnamon stick, cardamon and maggie cube. add bayleaf and cloves. add tomato and chilli. add turmeric, salt, cumin.
5. Drain rice and add to spices mixture, then cover with aluminum foil, secure all sides, and make some holes.
6. Add chicken on top of the foil then cover and secure the chicken with another foil..
7. Bake for 1 hour or 1 1/2. then open and put chicken up the cooked rice.
8. Brush chicken with saffron and milk mixture.. if you have any..it will give a nice golden color to the chicken.
9. Just curious with the charcoal thing so i lined a small cup with foil and add few drops of olive oil and charcoal, place inside my rice and cover with same aluminum foil for about 5 minutes.. smells is so nice.
10. Prepare platter with yougart salad.

So that’s going to wrap this up for this exceptional food arabic mandi.. my version recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!