Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, soba noodle roll sushi with shrimp tempura. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soba noodle Roll Sushi with shrimp Tempura is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Soba noodle Roll Sushi with shrimp Tempura is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook soba noodle roll sushi with shrimp tempura using 9 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Soba noodle Roll Sushi with shrimp Tempura:

1. Make ready 200 g Soba noodle
2. Make ready 6 shrimp
3. Take Tempura flour
4. Get Minced spring onion
5. Make ready 3 Nori
6. Get 1 tablespoon soy sauce
7. Get 1/2 tablespoon Dashi powder Japanese fish bouillon powder
8. Make ready 1/2 tablespoon sugar
9. Make ready 100 ml water

Steps to make Soba noodle Roll Sushi with shrimp Tempura:

1. 1 pack soba noodle is 200g
2. Boil soba noodle and drain.
3. I use frozen shrimp for Tempura.
4. Tempura flour
5. Nori
6. Make tempura flour mixture. Please put one ice.
7. Fry shrimp after putting shrimp in Tempura flour mixture.
9. Makisu for making Roll Sushi.
10. Place Nori on it.
11. Place drained soba noodle like this photo. And put minced spring onion.
12. Place two shrimp tempura in center.
13. Roll Nori from the edge.
15. Roll tightly here
17. Cut
18. Make soba sauce. If you have Mentuyu, it's easy.
19. Today's dinner

So that is going to wrap this up for this exceptional food soba noodle roll sushi with shrimp tempura recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!