Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp tempura onigiri (rice ball). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp Tempura Onigiri (Rice Ball) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Shrimp Tempura Onigiri (Rice Ball) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook shrimp tempura onigiri (rice ball) using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Tempura Onigiri (Rice Ball):
- Prepare Frozen shrimp for Tempura
- Make ready Tempura flour
- Prepare 1 bowl cooked rice
- Prepare Salt
- Take 1/2 Nori
- Get 1 tablespoon soy sauce
- Prepare 1/2 tablespoon Dashi powder
- Make ready 1/2 tablespoon sugar
- Prepare 50 ml water
Steps to make Shrimp Tempura Onigiri (Rice Ball):
- Frozen shrimp
- Tempura flour
- Mix tempura flour with water and put 1 ice cube.
- Fry shrimp
- Mix Tempura sauce ingredients
- On plastic film put rice and shrimp tempura with sauce
- Make Onigiri form with wrapping film.
- Put salt to taste
- Cover Onigiri with nori
So that is going to wrap this up for this special food shrimp tempura onigiri (rice ball) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
