Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kakiage tempura corn. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kakiage Tempura Corn is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Kakiage Tempura Corn is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have kakiage tempura corn using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kakiage Tempura Corn:

1. Get 2 cups Frozen Corn Kernels
2. Get Green Herb of your choice e.g. Parsley, Coriander, Oregano, Basil, etc
3. Make ready 4-5 tablespoons Plain Flour
4. Take 2-3 tablespoons Water
5. Prepare Oil for frying
6. Take 1 teaspoon Salt
7. Get Spices of your choice *e.g. Pepper, Cumin, Coriander, Cayenne Pepper, Oregano, etc

Instructions to make Kakiage Tempura Corn:

1. Thaw Frozen Corn Kernels but keep them COLD. Low temperature slows down the gluten development and makes Tempura crispy.
2. Pick leaves of Green Herb, tear if large, and add them to Corn.
3. Add Plain Flour and mix to coat all Corn Kernels.
4. Add Water and mix until just combined.
5. You then slide large tablespoon sized clumps of the corn mixture into the 170°C to 180°C Oil and deep fry.
6. Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
7. Serve with Salt mixed with Spices of your choice. Of course it can be served with Tentsuyu (Tempura Dipping Sauce). http://www.hirokoliston.com/dipping-sauce/

So that’s going to wrap this up for this special food kakiage tempura corn recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!