Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, champagne chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A simple chicken saute coated in a sophisticated champagne-mushroom cream. Pur in chicken stock, champagne and remainder lemon juice. Bring to a boil and reduce to thin glaze.

Champagne Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Champagne Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook champagne chicken using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Champagne Chicken:

1. Make ready 4 chicken breasts (skinned and boned)
2. Prepare 1 egg
3. Take 1/4 cup flour
4. Prepare 1 tsp garlic salt
5. Make ready 1/2 tsp pepper
6. Get 1/2 cup light butter
7. Take 1/2 lb sliced mushrooms
8. Make ready 1 can lowfat evaporated milk
9. Prepare 1/3 cup champagne

Perfect for weeknights or weekends, this recipe makes any one feel special! Creamy Champagne Chicken… Honestly, champagne and chicken at their best! Champagne chicken is a tender chicken breast that is cooked in champagne and milk that creates one of the most amazing sauces. The sauce is delicate but flavorful and it will blow you away.

Steps to make Champagne Chicken:

1. Place chicken between two pieces of wax paper and flatten to an even thickness with a rolling pin.
2. Break an egg into a bowl and whisk to mix.
3. Add dry ingredients (flour, salt and pepper) into a bowl.
4. Melt butter in a large skillet.
5. Dip chicken in egg and coat in flour mixture. Add to hot butter in skillet and cook until slightly browned on both sides.
6. Add sliced mushrooms to skillet. Put on medium heat, cover and cook for 10 minutes.
7. Drain off excess butter. Add evaporated milk. Simmer over low heat 10 minutes.
8. Transfer chicken to warm platter.
9. Add champagne to liquid in skillet. Bring to a rapid boil and stir until liquid is reduced to a creamy consistency. Add milk if it becomes too thick.
10. Spoon over chicken and serve.

While it is incredibly simple to make, this chicken recipe will be definitely one to impress your guests. Champagne and mushrooms lends this dish delicate flavor, but you could use white wine also. Champagne Chicken Recipe: Chicken Breasts in a champagne sauce with creamy mushrooms, onion and garlic. An easy, but elegant one skillet meal. I am so excited to share this recipe with you today because not only is it super easy and absolutely delicious…it is also a recreation of the meal served at my wedding!

So that’s going to wrap it up for this exceptional food champagne chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!