Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simmered winter melon and chicken in soup with two kinds of dashi stock. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simmered winter melon and chicken in soup with two kinds of dashi stock using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:

1. Prepare 1/4 Winter melon
2. Prepare 1 small Chicken thigh
3. Get 1/3 Onion
4. Take 1/2 Carrot
5. Take 1 tbsp Sesame oil
6. Make ready 1 thumb's worth Grated ginger
7. Prepare 2 tbsp Sake
8. Take 1/2 tbsp ●Weipa
9. Prepare 1 tsp ●Japanese soup stock (granules)
10. Take 400 ml ●Water
11. Get 1 tbsp ●Mirin
12. Take 1 tsp ●Salt
13. Make ready 1 tsp ●Soy sauce
14. Take 1 Black pepper or shichimi spice

Instructions to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:

1. Cut the winter melon, onion, carrot, and chicken into bite-sized pieces.
2. Add the sesame oil and ginger into a frying pan, and turn on the heat to low. Fry the ginger until fragrant.
3. Add the chicken, and turn up the heat to medium. Stir-fry until both sides change colours.
4. When the colours have changed, add the vegetables. Briefly stir-fry until everything is coated with the oil.
5. Swirl in the sake, and mix briefly.
6. Add the ● ingredients, and bring to a boil. Skim off the scum, simmer for about 10 minutes over medium heat, and done!
7. It's also delicious to sprinkle on some black pepper or shichimi spice to your liking!
8. I garnished this dish with mitsuba This is also delicious!
9. When you are using chicken broth from boiled chicken, substitute Weipa Chinese chicken stock paste and water with it. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken

So that is going to wrap it up with this exceptional food simmered winter melon and chicken in soup with two kinds of dashi stock recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!