Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, telur pindang (marble eggs). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Telur Pindang (Marble Eggs) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Telur Pindang (Marble Eggs) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook telur pindang (marble eggs) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Telur Pindang (Marble Eggs):

1. Take 10 eggs
2. Take 2 handfull shallot/garlic peel
3. Make ready 3 tbs salt
4. Take 4 tbs tea leaves
5. Prepare 3 Indonesian bay leaves
6. Get Water

Steps to make Telur Pindang (Marble Eggs):

1. Boil eggs with all the ingredients.
2. Once it’s up to a boil, reduce heat to low, let simmer for 1,5 hour.
3. Turn off heat, let it stay overnight.
4. Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool.

So that is going to wrap it up for this exceptional food telur pindang (marble eggs) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!