Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jollof rice with salad, pepper kpomo and fried chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jollof rice with salad, pepper kpomo and fried chicken is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Jollof rice with salad, pepper kpomo and fried chicken is something that I have loved my whole life. They are nice and they look fantastic.

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs Place chicken drumsticks in a large Dutch oven over medium heat. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Spoon the jollof rice onto warmed plates and add the plantain on the side.

To get started with this recipe, we have to prepare a few components. You can cook jollof rice with salad, pepper kpomo and fried chicken using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jollof rice with salad, pepper kpomo and fried chicken:

1. Take 1 kg rice
2. Take 8 medium size fresh tomatoes
3. Get 1/2 quarter of dried pepper
4. Prepare 4 fresh red pepper
5. Take 4 fresh green pepper
6. Prepare 1 pack green peas
7. Get 2 large balls of onion
8. Make ready 2 medium size spring onion
9. Take 4 cubes Maggi seasoning
10. Take All purpose seasoning
11. Take Salt
12. Take Thyme
13. Make ready Curry powder
14. Take I full chicken
15. Make ready Kpomo(cow skin)
16. Take For salad
17. Make ready Cabbage
18. Get 2 sticks carrot
19. Prepare Medium size cucumber (optional)
20. Prepare Salad cream

Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. Season the chicken with salt and pepper. While the onions cook, make the ginger and chilli base. How to make chicken and beef jollof rice

Steps to make Jollof rice with salad, pepper kpomo and fried chicken:

1. First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion
2. Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft
3. I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker
4. When the water starts drying up I add my peas some of my green and red pepper and that's it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready
5. Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready
6. For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊

Vegetable stir fry - How to prepare in four easy steps (with in-depth explanation). Add the tomatoes, red bell pepper, quartered onion, and pepper to a blender and blend until smooth. Stir in chicken, along with rice. This is a great basic rice recipe that is easy to prepare. Rice Jollof is usually paired with a salad and fried meat (Chicken, beef, etc).

So that is going to wrap it up with this exceptional food jollof rice with salad, pepper kpomo and fried chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!