Steps to Make Any-night-of-the-week Crispy Fried Quail With Coriander

Crispy Fried Quail With Coriander
Crispy Fried Quail With Coriander

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy fried quail with coriander. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Fried Quail With Coriander is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Crispy Fried Quail With Coriander is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy fried quail with coriander using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy Fried Quail With Coriander:
  1. Prepare 6 quail, split and clean, rub with lemon juice
  2. Prepare 150 ml water to blend the seasoning
  3. Prepare Ground Spices:
  4. Take 5-7 clove garlic
  5. Make ready 2 teaspoon turmeric powder
  6. Get 2 cm gingger
  7. Prepare 7-10 tablespoon coriander roasted (adjust to your taste)
  8. Take 1 tablespoon salt
  9. Prepare 3-4 lemon grass, thinly sliced
  10. Take 5 keffir lime leaves
  11. Prepare 3 bay leaves
  12. Get 3 cm galangal
Instructions to make Crispy Fried Quail With Coriander:
  1. Mix the spices that have been ground with quail, bay leaves, galangal, and lime leaves, stir until evenly and let stand for about 2 hours or it could be overnight.
  2. Fry the chicken and the seasonings in lots of oil and on medium heat until golden brown.
  3. If it's cooked, remove it and serve it with a companion according to your taste. - Happy cooking guysss

So that is going to wrap it up for this special food crispy fried quail with coriander recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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