Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, white asparagus crab soup (sup man cua). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

White Asparagus Crab Soup (Sup man cua) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. White Asparagus Crab Soup (Sup man cua) is something which I’ve loved my entire life. They are nice and they look fantastic.

The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. The Vietnamese word for asparagus is Western bamboo, due to its resemblance to bamboo shoots. This is a nice, light soup that my whole family likes.

To begin with this particular recipe, we have to prepare a few components. You can cook white asparagus crab soup (sup man cua) using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make White Asparagus Crab Soup (Sup man cua):

1. Get 5 can chicken broth
2. Get 1 can large white asparagus
3. Take 1 lb Crab meat
4. Make ready 2 can quail eggs
5. Prepare 1 packages ekoni mushroom
6. Make ready 3 egg whites
7. Prepare 1/2 tbsp sugar
8. Take 4 clove garlic
9. Get 1/2 cup cornstarch
10. Make ready 1 cup water

Vietnamese crab and asparagus soup is a fancy, luxury dish that you always find at weddings or special occasions. The soup is served as a first course in wedding reception dinner or special celebrations. Its Vietnamese name is Sup cua mang tay or Sup mang cua in short. It is light and delicate with natural sweetness from crab meat and asparagus.

Steps to make White Asparagus Crab Soup (Sup man cua):

1. Add chicken broth and garlic to pot. Bring to boil.
2. As chicken broth and garlic is prepping to boil, prep other ingredients. Rinse white asparagus then cut into 1 inch segments (diagonal segments). Discard the top of the asparagus.
3. Pour quail eggs into basket. Rinse thoroughly.
4. Next, prepare the mushroom. Cut the bottom half of the enoki mushroom and discard. Wash and cut mushroom into an inch segment.
5. Next, prepare the corn starch. Add corn starch in a small bowl with water. Stir and set aside.
6. Prepare the egg whites. Whisk the egg whites wish a fork in a small bowl.
7. When the broth comes to a boil, add in the crab meat.
8. Add in quail eggs, mushrooms, and white asparagus.
9. Season with sugar. Next, add in corn starch while slowly stirring.
10. Add in egg whites slowly while stirring with a fork.
11. Serve.

Moreover, it represents Vietnamese cooking methodology which is combining simple ingredients with varying colors and textures into one delicious dish. It looks exquisite with clear soup, white crab meat. There are two types of asparagus: green and white. White asparagus is simply green asparagus that hasn't been allowed to turn green. The way white asparagus is grown is that it's covered in a thick layer of mulch and dark plastic so that no sunlight reaches the spears.

So that’s going to wrap this up for this special food white asparagus crab soup (sup man cua) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!