Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese tempura rice burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Tempura Rice Burger is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Japanese Tempura Rice Burger is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese tempura rice burger using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Tempura Rice Burger:
- Take 400 g cooked rice
- Make ready 2 eggs
- Get 1/2 onion
- Make ready 1 small carrot
- Take Green onion, any vegetable you like
- Get Dried scallops or any seafood you like
- Get Tempura flour or flour with a pinch of BP
- Get Sauce•
- Take 1 teaspoon Dashi powder Japanese bouillon powder
- Make ready 2 teaspoon soy sauce
- Take 2 teaspoon water
- Make ready 1 teaspoon sugar
Steps to make Japanese Tempura Rice Burger:
- Shred vegetables, today I choose these.
- Mix Tempura flour or flour with baking powder with water and ice cube (which gives crispy texture).
- Put all vegetables and seafood and mix well.
- Fry in oil
- Fry both side
- Make cooked rice like this shape
- Push with rolling pin, or with your hand
- Fry on pan both side. Oil lightly.
- Make Soy sauce mixture and brush it on rice.
- Place Tempura and brush soy sauce mixture
- And the fried egg and brush sauce. And lettuce.
- Enjoy!
So that’s going to wrap this up for this special food japanese tempura rice burger recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
