Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese leaf tempura. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Leaf Tempura is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Japanese Leaf Tempura is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook japanese leaf tempura using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Leaf Tempura:

1. Take 1/2 cup flour
2. Make ready 1 tablespoon rice flour
3. Prepare 1/2 teaspoon baking powder
4. Take 100-120 ml water
5. Prepare 1 cube ice
6. Prepare leaf Vegetable

Steps to make Japanese Leaf Tempura:

1. Today I bought rape-blossom, Ooba leaf, chrysanthemum leaf and asparagus leaf.
2. Mix dry ingredients and put water and ice.
3. Heat 1cm deep oil. Put leaf in Tempura flour mixture, just one side.
4. Fry in oil. I fry flowers side also but just for 5 seconds.
5. Garnish with small tomatoes and flower shape carrot. Eat with salt, soy sauce, lemon salt, Wasabi soy sauce or mayonnaise to taste.
6. Today’s dinner

So that is going to wrap it up with this exceptional food japanese leaf tempura recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!