Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, shavige upma (vermicelli upma). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Shavige upma (vermicelli upma) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Shavige upma (vermicelli upma) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shavige upma (vermicelli upma):

1. Take 2 cup roasted vermicelli
2. Prepare 1 onion
3. Make ready Green peas
4. Prepare 2 tsp shredded coconut
5. Get 10 peanuts
6. Prepare 4-5 cashews
7. Take 4-5 raisins
8. Prepare 1 tsp oil
9. Prepare 0.5 tsp mustard seeds
10. Take 0.5 tsp Urrad dal
11. Take 0.5 tsp Channa dal
12. Get leaves Curry
13. Prepare leaves Coriander
14. Make ready 0.5 tsp turmeric powder
15. Prepare 0.25 tsp lemon
16. Make ready 1 cinnamon stick
17. Get 1 tsp jaggery
18. Prepare 1 inch ginger chopped
19. Get Pinch hing
20. Get 3 green chillies
21. Take Salt
22. Get 4 cup water
23. Prepare 1 tsp ghee

Planning for coming day's breakfast becomes a tough task for all married women (so called Gruhini in Indian Language). It would become more complicated after having a kid. Morning breakfast should be healthy, filling & your child should also eat it without complaining!! Semiya is Indian vermicelli and is available in the Indian grocery stores.

Instructions to make Shavige upma (vermicelli upma):

1. In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
2. Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
3. Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
4. Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
5. Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.

At our home it has transformed from a breakfast/tiffin/evening snack dish to a main Growing up, as kids we preferred this upma over the regular Sooji upma. My mom would then sneak in as many veggies as possible to make this. Akki Shavige Uppittu/ Rice Vermicelli Upma. Whenever I make upma hubby wants it simple means there is no extra loaded veggies, he likes it with only onion. So I made this rice vermicelli upma also with only onion no other veggies, if you like.

So that’s going to wrap this up with this exceptional food shavige upma (vermicelli upma) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!