Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, applewood smoked chicken breasts. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Applewood Smoked Chicken Breasts is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Applewood Smoked Chicken Breasts is something which I’ve loved my entire life.

Smoked Chicken Breasts - Patiently smoked over glowing embers of sweet Wisconsin Applewood. Fully cooked, ready to serve gently warmed or at room temperature. Our tender, boneless chicken breasts are smoked over glowing embers of sweet Applewood to perfection and absolutely delicious.

To begin with this recipe, we have to first prepare a few components. You can have applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Applewood Smoked Chicken Breasts:

1. Get CHICKEN
2. Make ready 6 large bone in, skin on chicken breasts
3. Get SPICY SRIRACHA SEASONING
4. Make ready 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
5. Take 1 tbsp dry sriracha seasoning spice blemd
6. Make ready 1 tsp granulated sugar
7. Take 1 tbsp black pepper
8. Get 1/2 tsp cayenne pepper
9. Prepare 2 tbsp fresh grated romano cheese
10. Prepare 3 spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
11. Make ready MEXICAN SPICY SEASONING
12. Take 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
13. Make ready 1 tbsp chili powder
14. Make ready 1 tbsp granulated sugar
15. Take 1 tsp granulated garlic
16. Get 1/2 tsp cayenne pepper
17. Take 1 tsp black pepper
18. Get 2 tbsp freshly grated romano cheese
19. Get 3 sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
20. Take FOR SMOKING
21. Get Applewood chips or chunks
22. Get 4 cup apple cider or apple juice

Applewood-smoked foods have become increasingly popular in recent years. Once lit, the applewood will release smoke that injects the. whole chicken. In a large container capable of containing a whole chicken, combine all of the Brine ingredients together and mix until the salt have dissolved. I smoked a turkey breast for time intensive reasons and in hopes of not wasting any food.

Steps to make Applewood Smoked Chicken Breasts:

1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.

It's then smoked with applewood chips and bourbon and a pretty classic brown sugar spice rub that I just threw together on a whim. Before beginning, make sure your bourbon, water and chicken stock are COLD. This chicken recipe is great for a delicious dinner, or as part of a bigger spread of smoked and grilled meats. It would be ideal to feed a crowd. Butterfly chicken breast and season with Spiceology Applewood Smoked Salt and ground pepper.

So that’s going to wrap it up with this special food applewood smoked chicken breasts recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!