Recipe of Award-winning Chicken Adobo

Chicken Adobo
Chicken Adobo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken adobo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Adobo is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Adobo is something that I have loved my whole life.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. RECIPE: ↓👇🏻 My version of chicken adobo recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken adobo using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Adobo:
  1. Make ready 500 grams chicken
  2. Make ready 5 tbsp spy sauce
  3. Prepare 4 tbsp vinegar
  4. Prepare 1/4 cup water
  5. Get 4 tbps sarsa mang tomas (or any lechon sauce)
  6. Take 6 gloves minced garlic
  7. Make ready 1 garlic bulb, sliced into half
  8. Get 3 bay leaves
  9. Get Dash pepper
  10. Make ready hard boiled eggs or quail eggs

This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Recipe from Amy Besa and Romy Dorotan. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic.

Steps to make Chicken Adobo:
  1. Marinate chicken with soy sauce and vinegar for atleast 30mins.
  2. Brown minced garlic in a pan, until toasted. Set aside.
  3. In the same pan pour chicken with marinade.
  4. Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil
  5. Add sarsa ni mang tomas and hard boiled eggs.
  6. Add sarsa ni mang tomas and hard boiled eggs.

Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Traditional Asian dishes are some of my favorites! As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog.

So that’s going to wrap this up for this special food chicken adobo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close