Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, beans and corn tempura. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beans and Corn Tempura is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beans and Corn Tempura is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beans and corn tempura using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beans and Corn Tempura:

1. Prepare 3 tablespoon Edamame bean
2. Get 3 tablespoon black bean
3. Prepare 3 tablespoon corn
4. Get 3 tablespoon flour
5. Make ready 1 tablespoon rice flour
6. Get 1/2 teaspoon baking powder

Instructions to make Beans and Corn Tempura:

1. Ingredients
2. Mix all dry ingredients and put about 70ml cold water.
3. Pour Tempura mixture in beans
4. Fry in 1cm deep vegetable oil till the Tempura crispy
5. Eat with salt, soy sauce, ketchup or mayonnaise.

So that’s going to wrap this up with this special food beans and corn tempura recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!