Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pepperoni and cheese pockets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pepperoni and Cheese pockets is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pepperoni and Cheese pockets is something that I’ve loved my whole life.

Find Deals on Pepperoni And Cheese in Groceries on Amazon. Top with pepperoni slices and cheese. Place a rectangle of pastry on top and seal the edges with a fork.

To get started with this recipe, we must prepare a few ingredients. You can have pepperoni and cheese pockets using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pepperoni and Cheese pockets:

1. Make ready 1 pepperoni cut in bite size pieces
2. Get 1 mozzarella cheese (i used smoked provolone and mozzarella)
3. Prepare 1 pizza sauce
4. Make ready 1 garlic bread seasoning
5. Get 1 box puff pastry
6. Get 1 egg for a egg wash

QUICK & EASY Homemade Pizza Crust Homemade Caramel Rolls Homemade Whole-Wheat Bread view all. Pepperoni slices, which you can omit for vegetarian air fryer hot-pockets. Choose your favorite jarred pizza sauce or make an easy homemade pizza sauce to fill your hot pockets. Shredded mozzarella cheese, which melts into a gooey, cheesy filling.

Instructions to make Pepperoni and Cheese pockets:

1. Note these do not taste like the dough of a hot pocket. These are more of a toaster strudle. Preheat oven to 400. Spread one of the puff pastry sheet on a floured surface and roll out a little. It makes it a little longer and smoothes out the surface. Using the folded 3 sections as a guide cut. Those are your base and top of your hot pocket. You can fold it down over your mixture or cut in half and top it over the base. It's up to you.
2. I ran out of parchment so I greased my pan. I recommend to use parchment. Lay down a hot pocket and spread a little pizza sauce down. Try to keep a little edge clean so you can press the sides together. After the sauce sprinkle cheese. Top with pepperoni and more cheese. Brush the sides with egg wash. Then, lay the puff pastery on top of the filling. Press down on the sides with a fork. I also made ham and cheese ones.
3. Brush the top with the egg wash and sprinkle the top with garlic bread seasoning. Bake at 400 for 30 minutes. Check on them at 20 minutes it may need more time. Also rotate the pan so all of the pockets get browned on top. 2 of these per person.
4. Enjoy. Let me know what you think. You can fill these with any fillings.

Combine ricotta, mozzarella cheese and egg in a mixing bowl. Stir in Italian herb seasoning, salt and pepper; set aside. To make calzones, divide dough into four portions. Place the pockets on a baking sheet, brush with olive oil and sprinkle with grated Parmesan. Serve with the sauce on the side.

So that is going to wrap this up for this special food pepperoni and cheese pockets recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!