Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, preserved lemon chicken moroccan influenced. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Preserved Lemon Chicken Moroccan influenced is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Preserved Lemon Chicken Moroccan influenced is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have preserved lemon chicken moroccan influenced using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Preserved Lemon Chicken Moroccan influenced:

1. Make ready Spices/ Chermoula —————
2. Take 1 teaspoon ground Hungarian paprika
3. Make ready 1/2 teaspoon ground ginger
4. Prepare 2 tablespoons chopped parsley flakes
5. Prepare 1 teaspoon chopped cilantro
6. Make ready 1/4 teaspoon ground cumin
7. Get 1/4 teaspoon ground turmeric
8. Get 10 threads of crushed saffron
9. Get 1/4 teaspoon kosher salt
10. Prepare 1 medium onion diced
11. Get To taste cayenne pepper
12. Take 1/4 teaspoon ground black pepper
13. Prepare Chicken—————-
14. Take 1/4 cup extra Virgin olive oil
15. Get 1 preserved lemon see my recipe or you can buy them
16. Prepare 1-1/2 pound chicken breast boneless and skinless
17. Take 1 large English Cucumber sliced
18. Take 1/4 cup preserved lemon juice
19. Take 1/2 cup honey
20. Take 1 cup green olives sliced

Steps to make Preserved Lemon Chicken Moroccan influenced:

1. Mix the spices and herbs with the onions in a bowl set aside.
2. Heat the oil and sauté the chicken on both sides for about 3-4 minutes per side.
3. Move the chicken to the Chermoula mix in the bowl, and coat the chicken.
4. Deglaze the pan with the lemon juice.
5. Slice the preserved lemon into thin strips remove any seeds
6. Add the olives, and lemon to the pan, along with the Cucumber and honey.
7. Add the chicken back into the pan, along with all the Chermoula mixture.
8. Simmer for 15-20 minutes turning the chicken on occasion.
9. Serve I hope you enjoy!

So that is going to wrap it up with this special food preserved lemon chicken moroccan influenced recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!