Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mini plant based taco melts. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mini Plant Based Taco Melts is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mini Plant Based Taco Melts is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mini plant based taco melts using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mini Plant Based Taco Melts:

1. Take 1 can Lomo Taco Filling
2. Prepare 1 package Daiya Mozzarella Shreds
3. Make ready 1 package mini street taco white corn tortillas

Steps to make Mini Plant Based Taco Melts:

1. Add 1 tablespoon of Lomo Taco Filling to corn tortilla and spread close to edges. Then add desired cheese on top. I placed oregano leaves to top off.
2. Place in microwave and heat for for 30 seconds. I'm sure you can do much bigger batches in the oven. I just needed to cook two so I opted for the microwave. Placing half a sliced avocado or tomato on the side would be marvelous!

So that is going to wrap this up for this exceptional food mini plant based taco melts recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!