Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, doubled dashi stock punch makes it tasty: tuna, mayonnaise, and soy sauce pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook doubled dashi stock punch makes it tasty: tuna, mayonnaise, and soy sauce pasta using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta:

1. Take 80 grams Pasta
2. Make ready 1/2 can - about 40 grams ◎Canned tuna
3. Prepare 2 tsp ◎Mayonnaise
4. Make ready 1/2 tsp ◎ Dashi stock granules (I used bonito flavored)
5. Prepare 1 tbsp plus Dashi soy sauce (soy sauce premixed with dashi)
6. Take 1 Olive oil
7. Take 1 Shredded nori seaweed

Steps to make Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta:

1. Start boiling the pasta. Put the ◎ ingredients in a bowl and mix together. Heat olive oil in a frying pan, and when it's hot, add freshly cooked pasta.
2. Cook off the water from the pasta, then add tuna and mayonnaise. Mix together quickly, turn off the heat and add the dashi soy sauce. Transfer to a serving plate, top with the nori seaweed, and it's done.

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