Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese tempura flake onigiri (rice ball). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Tempura Flake Onigiri (Rice Ball) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Japanese Tempura Flake Onigiri (Rice Ball) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have japanese tempura flake onigiri (rice ball) using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Tempura Flake Onigiri (Rice Ball):

1. Prepare 1 bowl cooked rice
2. Make ready 1 tablespoon Tempura Flakes
3. Prepare to taste Soy sauce

Steps to make Japanese Tempura Flake Onigiri (Rice Ball):

1. This is Tempura flakes.
2. Season cooked rice with soy sauce and mix well.
3. Put Tempura flakes and mix.
4. Make Onigiri rice ball very tightly.
5. Fry Onigiri rice ball in pan.

So that is going to wrap it up with this special food japanese tempura flake onigiri (rice ball) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!