Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, one more dish! chikuwa and nori seaweed fritters (isobe-age) made in a frying pan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook one more dish! chikuwa and nori seaweed fritters (isobe-age) made in a frying pan using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan:

1. Take 1 one 5-stick package Chikuwa
2. Make ready 2 tbsp Flour (cake flour)
3. Make ready 1 tbsp Katakuriko
4. Prepare 1 tbsp Aonori
5. Take 20 ml brimming Water
6. Make ready 1 small amount Eggs (Leftover egg liquid from cooking rolled omelettes etc.)
7. Take 1 Vegetable oil

Steps to make One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan:

1. As for the chikuwa, I use chikuwa as shown in the photo. This of course also tastes good with fried chikuwa as well. Cut the chikuwa in half around the center diagonally. If you are using longer chikuwa that of that in the photo, then it is easier to handle by cutting into thirds.
2. Making the breading. As shown in the photo, if you have just a bit of egg leftover after making tamagoyaki, then you can use it to make this. If you have it, add the ingredients into this bowl. Add cake flour and katakuriko to the bowl, then pour in the water and stir with cooking chopsticks. Sprinkle in the aonori and stir.
3. Add the chikuwa to the breading from Step 2, and mix using cooking chopsticks.
4. Add a large amount of vegetable oil to a frying pan. Over a strong heat and while turning occasionally with cooking chopsticks, move the frying pan around to circulate the cooking oil, and it'll be done in no time.

So that is going to wrap this up for this special food one more dish! chikuwa and nori seaweed fritters (isobe-age) made in a frying pan recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!