Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, keema khichdi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Keema Khichdi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Keema Khichdi is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have keema khichdi using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keema Khichdi:
- Make ready 250 gm Keema
- Make ready 1 cup rice
- Prepare 1 cup roasted Moong dal
- Take 1 onion finely chopped
- Make ready 1 finely chopped green chilli
- Get 1 tsp chopped ginger
- Prepare 1 tsp chopped garlic
- Make ready 1 tomato finely chopped
- Prepare 1 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala powder
- Make ready 1 stick cinnamon stick
- Make ready 3 green cardamom seeds
- Take 1/2 tsp cumin powder
- Get 1 tsp coriander powder
- Get 1 tsp whole cumin seeds
- Get 2 bay leaves
- Make ready to taste Salt
- Prepare 1/4 tsp sugar
- Take 3 tsp oil
- Take 2 tsp ghee
Instructions to make Keema Khichdi:
- Heat a kadhai add oil then add cumin seeds,bay leaves,whole garam masala,then add finely chopped onions saute for few minutes,,
- Then add finely chopped ginger and garlic saute for few minutes then add mutton keema and other dry spices cook it in a low medium flame for about 15 minutes then add
- Finely chopped tomatoes cook it for few minutes then add washed rice and dal mix it then add water,salt and sugar cover it cook it for 20 minutes in a low medium flame or till it’s done.. serve hot with a tsp of ghee.,
So that is going to wrap this up for this exceptional food keema khichdi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


