Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gudeg jogja (slow cooked young jackfruit). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is The main ingredients to prepare gudeg Jojga is young jackfruit. You can use either canned young jackfruit, or you can buy fresh one from your. First post sebenarnya pengen pilih resep yang gampang, tapi kebetulan memang kemarin yang dimasak gudeg jogja ini.

Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Gudeg Jogja (Slow Cooked Young Jackfruit) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):

1. Get 300 gr young jackfruit (note: DO NOT use the yellow ones)
2. Get 5 hard boiled eggs
3. Make ready 300 ml coconut milk
4. Make ready 5 salam leaves
5. Prepare 2 lemongrass stems
6. Take 50 gr brown sugar
7. Prepare 1 tsp saffron
8. Get Sweet soya sauce
9. Get Spice paste:
10. Make ready 5 garlic
11. Prepare 6 small shallots
12. Get 3 candlenut
13. Make ready 2 tsp coriander seeds
14. Get 1 tsp pepper
15. Prepare 1 tsp cumin
16. Get 1 tsp curcuma
17. Prepare 3 spoons olive oil

I had this dish once a long long time ago and never thought. He Guys someone knows how make gudeg yogyakarta, there are have the recipe for me? please help me I will make it for my sister mariage. thank you for you are sharing the recipe. Niatnya mau buat gudeg pake slow cooker, eh lupa si slow cooker lg dipake masakin nasi tim my princess, ya sudahlah mau g mau pake cara lambreta. Soalnya mau pake pressure cooker belum seberani mama.maklum masih belum lama berurusan dg.

Instructions to make Gudeg Jogja (Slow Cooked Young Jackfruit):

1. Put the spices into food processor to make spice paste.
2. Wash the young jackfruit and peel the hard boiled eggs. Set aside.
3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
4. Add in bay leaves, lemongrass stems, and coconut milk.
5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
6. Slow cook for 2,5 to 3 hours. Taste to correct.
7. Serve it with rice, kerupuk, and sambal.

Pulled jackfruit hoisin pancakes take a Chinese restaurant dish and give it a vegan twist. Even meat eaters will love this easy and flavour-packed recipe. Gudeg Yu Djum bisa dibilang paling enak dan orisinil diantara gudeg gudeg yang lain di Kota Jogja. Tak jarang tiap harinya selalu banyak pelanggan lokal maupun asing memadati warung gudeg. Tidak berbeda dengan gudeg lainya, Gudeg Permata Bu Narti juga bisa dibilang sangat legendaris di Jogja.

So that is going to wrap it up with this exceptional food gudeg jogja (slow cooked young jackfruit) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!