Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, jalebi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jalebi is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Jalebi is something which I have loved my entire life.

Jalebi Recipe - Perfect Jilebi Indian Sweet Instant Crispy Out, Syrup Inside - Halwai Secrets. The exciting household story of Jalebi is about Sweet n Sour family relationships, a son with two wives and his mother. Haris is a city boy who marries a young working girl of his choice and marries a.

To begin with this recipe, we must prepare a few components. You can have jalebi using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Jalebi:

1. Get For Jalebi Batter:
2. Take 1/2 cup all purpose flour
3. Make ready 1 tsp corn flour
4. Take 1/4 tsp Baking Soda
5. Prepare 1 tsp yogurt
6. Make ready 1/2 tsp vinegar
7. Get 1/2 cup water (or as required)
8. Get For sugar syrup (chashni):
9. Get 1 cup sugar
10. Make ready 1/4 cup water
11. Get 1/4 tsp cardamom powder
12. Get 3-4 saffron stands (optional)
13. Take Other Ingredients :
14. Take 1 tbsp ghee
15. Prepare Oil for deep frying

It Also Explain Both Traditional And Instant Preparation of Jalebi. Jalebi is usually prepared during festivals and other auspicious celebrations. Jalebi. featured in Street Treats From Around Asia. Jalebi: The Everlasting Taste Of Love Movie Review.

Instructions to make Jalebi:

1. Take a medium size bowl and mix all purpose flour, corn flour and yogurt.
2. Now add vinegar and water.Mix well in circular motion for at least 5 minutes.
3. Now add baking soda and give it a gentle mix.Make sure batter is lump free.
4. Heat oil in a pan and add 1tbsp of ghee.
5. Pour this mixture to a piping bag/ muslin cloth / tomato ketchup bottle.
6. Squeeze the piping bag and make round spirals with the batter into the pan.
7. Fry till jalebis are light golden.
8. Drop these fried jalebis in the warm sugar syrup for 30 secs.
9. Serve them hot.
10. Preparation of Sugar syrup: Take one cup sugar and 1/4 cup water in a pan.
11. Stir it on low flame until sugar dissolves.
12. Boil the syrup and add saffron.
13. Cook until you get one strand consistency in the sugar syrup.
14. Once the desired consistency is attained switch off the flame and add 1/2 tsp lemon juice and cardamom powder.
15. Note: Lemon avoids the crystallisation and keeps jalsbi crispy.

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So that is going to wrap this up for this special food jalebi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!